Awards & Recognition
★Forbes 30 Under 30 Food & Wine 2012
★International Sous Vide Association Hall of Fame inductee 2021
★Webby Award for Best How To & DIY video series MDRN KTCHN 2013
★Nominated for Best Food Photo by Saveur 2010
★#1 Food Blog in Western Washington winner 2010
Notable Facts
→Director of Applied Research at Modernist Cuisine
→Co-founder of Sansaire, record-setting Kickstarter campaign raising $823k in 2013
→Former CMO/Chief Innovation Officer at Anova
→Current founder/CEO of Seattle Ultrasonics, creating world's first ultrasonic chef's knife
→Former software engineer at Microsoft and IBM
→Launched $399 ultrasonic knife C-200 at CES 2026
→Has multiple patents in culinary technology
→Pioneered DIY sous vide with $75 immersion circulator design