Awards & Recognition
★James Beard Award - Cookbook of the Year for Modernist Cuisine (2012)
★James Beard Award - Cooking from a Professional Point of View for Modernist Cuisine (2012)
★Forbes 30 Under 30 Food & Wine category (2011)
Notable Facts
→Co-authored James Beard Award-winning Modernist Cuisine cookbook series with Nathan Myhrvold
→Former Head Chef at The Cooking Lab for Modernist Cuisine project
→Worked at The Fat Duck under Heston Blumenthal in London
→Founded Imagine Food interactive culinary space in Seattle
→Currently Creative Director at Northwest Frozen LLC
→Graduated with highest honors from Institute of Culinary Education
→BA in Creative Writing from Skidmore College