2.5
out of 10
Andrew Roberts
Chef de Cuisine · Sysco Corporation
Limited Presence
On Record Scout
MICHELIN STANDARD
SPEAKER CIRCUIT
▸ Bocuse d'Or Culinary Competition finalist in Chicago
▸ Court of Master Sommeliers Introductory Course certification
"More than 20 years of experience as an Executive Chef at city clubs and country clubs"
BROKEN WINDOW · PROFESSIONAL INTELLIGENCE