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Career Highlights
Awards & Recognition
★Bocuse d'Or Culinary Competition finalist in Chicago
★Court of Master Sommeliers Introductory Course certification
Notable Facts
→More than 20 years of experience as an Executive Chef at city clubs and country clubs
→Graduate of the Culinary Institute of America
→Completed internship at Windows on the World in World Trade Center
→Worked at Hyatt Hotels in Atlanta and Washington D.C.
→Cooked at the White House for George Bush and Bill Clinton
→Worked at Canadian Embassy, Blair House, and Occidental Restaurant
→Spent time cooking in Belgium and the Netherlands
→Worked at Ritz Carlton Pentagon City
→Oversaw kitchen at Historic Georgetown Club
→Currently Premium Protein Specialist for Sysco Kansas City
Employer References
Badges
Michelin Standard
Speaker CircuitOnline Presence