Awards & Recognition
★James Beard semi-finalist for Outstanding Pastry Chef (2012-2014)
★James Beard finalist for Outstanding Baker (2015, 2016)
★StarChefs Rising Stars Award winner (2013)
Notable Facts
→Founded and operated award-winning contemporary patisserie Craftsman and Wolves in San Francisco (2012-2019)
→Famous for creating The Rebel Within - savory muffin with soft-cooked egg center
→Self-taught chef with 13+ years experience at high-end restaurants including Ritz-Carlton, Quince, French Laundry
→Currently Regional Executive Pastry Chef at Bon Appetit at Google (Guckenheimer)
→Regular industry educator and workshop instructor at PreGel America