Awards & Recognition
★Bocuse d'Or USA gold medal winner (2012) - represented USA in France 2013
★Silver medal at Bocuse d'Or USA semi-finals (2008)
★Certified Master Chef (CMC) - one of only 67 in US history at time
★Presidential Medallion from American Culinary Federation
★ACF Chef of the Year (2005)
★Over 48 national and international culinary medals
★World Culinary Olympics Team USA - ranked #1 globally (2004)
★Perfect score at international culinary competition level
Notable Facts
→Youngest Executive Chef in The Greenbrier Resort's 200-year history
→Competed in Bocuse d'Or (culinary Olympics) representing USA in France 2013
→One of only 67 Certified Master Chefs in United States
→Built underground practice kitchen at Greenbrier for Bocuse d'Or training
→Opened restaurant Rosendales in Columbus, Ohio which received national acclaim
→Oversaw 13-18 kitchens and 185+ culinary staff at The Greenbrier
→Launched 44-acre Greenbrier Farm providing 75-80% of resort's produce
→Founded Rosendale Events catering company and Rosendale Collective
→Has cooked for celebrities, US Congress, and President of the United States
→Featured in documentary 'The Contender' about his Bocuse d'Or experience