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Career Highlights
Awards & Recognition
★3 Michelin stars at Coi Restaurant San Francisco (2017)
★2 Michelin stars for 3 consecutive years at L20 Chicago as Chef/Partner
★Bocuse d'Or Gold Medal - Team USA Captain (2019)
★Bocuse d'Or Americas Gold Medal winner
★9th place finish at Bocuse d'Or World Finals
Notable Facts
→Led Coi Restaurant to rare third Michelin star at age 34, one of only 7 three-starred restaurants in San Francisco
→Captain of Team USA Bocuse d'Or 2019, winning gold in Americas and placing 9th globally
→Left Coi immediately after earning third Michelin star to compete in Bocuse d'Or
→Currently Culinary Development Head at Black Sheep Restaurants in Hong Kong
→Previously Chef/Partner at L20 Chicago with 2 Michelin stars for 3 years
→Trained at prestigious establishments including The Fat Duck, Le Meurice, Restaurant Joël Robuchon
→CIA graduate who staged in Europe before returning to lead major restaurants
Employer References
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