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Career Highlights
Awards & Recognition
★Michelin star for Morimoto XEX Tokyo (2008)
★James Beard Foundation Award for Outstanding Restaurant Design (Morimoto New York)
★Two IACP awards for cookbook including Julia Child Award for Best First Book
★Food & Wine magazine Best U.S. Restaurant Openings (Morimoto Napa 2010)
★Multiple appearances on San Pellegrino Top 100 Restaurants in the World list
Notable Facts
→World-renowned Iron Chef on both Japanese and American TV versions since 1998
→Operates 20+ restaurants globally across 8 countries including Philadelphia flagship
→Former executive chef at prestigious Nobu restaurant in NYC
→Has 399K Instagram followers and active social media presence
→Created signature product lines including beer, sake, whiskey, and knives
→Born in Hiroshima, former baseball player turned chef after shoulder injury
Employer References
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Michelin Standard
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