Awards & Recognition
★2015 James Beard Award Best Chef: New York City
★Two Michelin Stars at Del Posto
★New York Times Four-Star Review (2010) - first Italian restaurant in 36 years
★Relais & Châteaux Grand Chef Award
★Wine Spectator Grand Award
Notable Facts
→James Beard Award winner and two-time Michelin Star recipient
→Executive chef at Del Posto for over a decade, earning NYT four stars
→Creator of innovative fast-casual concept Pasta Flyer
→Published acclaimed cookbook 'The Del Posto Cookbook'
→Currently operates Bar Enza in Cambridge, Massachusetts
→Featured as Mario Batali's sous chef on Iron Chef America
→Known for signature 100-layer lasagna dish
→Johnson & Wales culinary school graduate