Awards & Recognition
★Three Michelin stars for Saison (2014)
★James Beard Award nominations
★Food & Wine's Best New Chef (2011)
★San Francisco Chronicle's Rising Star Chef (2010)
★San Francisco Magazine's Best Chef (2011)
★World's 50 Best Restaurants (#27)
★Esquire's Best Restaurant in America (Angler)
Notable Facts
→First and only American chef to earn 3 Michelin stars cooking entirely over open fire
→Created 'Skenesian' culinary style focused on fire cooking
→Backed by Jack Dorsey and Tim Ferriss
→Founded Saison (3 Michelin stars) and Angler (1 Michelin star)
→Has 132K Instagram followers
→Founded Skenes Ranch concept
→Appeared on Tim Ferriss podcast
→Sold Saison stake to focus on other ventures