Awards & Recognition
★2025 James Beard Award Finalist - Best Chef: Southwest
★Executive Chef at 3-Michelin star restaurant (historically)
★Forbes Five Star restaurant leadership
★AAA Five Diamond restaurant leadership
Notable Facts
→Executive Chef at Restaurant de Joël Robuchon, Las Vegas (MGM Grand)
→Youngest Executive Chef in the global Robuchon organization
→2025 James Beard Award finalist for Best Chef: Southwest
→Led recreation of historic 16-course opening menu for 20th anniversary
→Worked within Robuchon organization for 8+ years, rising from commis
→Leads kitchen at restaurant with historical 3 Michelin stars
→Age 32, represents new generation of Robuchon-trained chefs