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Career Highlights
Awards & Recognition
★Two Michelin stars for flagship Jean-Georges restaurant (formerly 3 stars 2005-2017)
★Four stars from New York Times for flagship restaurant
★James Beard Award Outstanding Chef 1998
★James Beard Award Best New Restaurant for ABC Kitchen 2011
★James Beard Award Outstanding Restaurant 2009
★James Beard Award Outstanding Wine Service 2010
★Forbes Five-Star and AAA Five-Diamond ratings
Notable Facts
→Chef & Founder of global restaurant empire with nearly 60 restaurants worldwide
→Born March 16, 1957 in Alsace, France
→Trained under legendary French chefs Paul Bocuse and Louis Outhier
→Earned four-star New York Times rating at age 29
→Author of five cookbooks including bestsellers with Mark Bittman
→Pioneered French-Asian fusion cuisine in America
→Operates restaurants in New York, Miami, Las Vegas, London, Paris, Shanghai, Tokyo, São Paulo
→Company employs 500-1000 people across global operations
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