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Career Highlights
Awards & Recognition
★3 Michelin stars for elBulli restaurant (1997-2011)
★World's 50 Best Restaurants #1 ranking (5 times: 2002, 2006, 2007, 2008, 2009)
★Best Chef of the Decade award (2010) from The World's 50 Best Restaurants
★The Legend Award from The Best Chef Awards 2023
★Time magazine's 100 Most Influential People (2004)
Notable Facts
→Founder and Chef of elBulli Foundation, transforming world-famous elBulli restaurant into culinary research center
→Pioneered molecular gastronomy and deconstructed cuisine techniques including culinary foam
→Author of over 60 books including the 30-volume Bullipedia gastronomic encyclopedia
→Closed elBulli restaurant at peak with 2 million booking requests annually for 8,000 seats
→Trained numerous world-renowned chefs including José Andrés who worked at elBulli
→Harvard University lecturer and collaborator on culinary science programs
→Created multiple business ventures including Heart Ibiza and Condividere restaurant
Employer References
Others at elBulli Foundation
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