DH

Wealth Intelligence

Awards & Recognition

★Three Michelin stars at The Fat Duck (2004) - fastest in UK to achieve this

★World's Best Restaurant 2005 by World's 50 Best Restaurants

★OBE (Officer of the Order of the British Empire) 2006 for services to British gastronomy

★Honorary degrees from Universities of Reading, Bristol and London

★Honorary Fellowship of the Royal Society of Chemistry

★BAFTA nominations for television work

★James Beard Foundation Awards for cookbook design

★Guild of Food Writers Awards

Notable Facts

→Self-taught chef who revolutionized British gastronomy through scientific approach to cooking

→Pioneer of molecular gastronomy, liquid nitrogen cooking, and multi-sensory dining

→Created iconic dishes like snail porridge, bacon-and-egg ice cream, and triple-cooked chips

→Owns The Fat Duck (3 Michelin stars) and previously Dinner by Heston (2 Michelin stars)

→Author of multiple award-winning cookbooks including 'The Big Fat Duck Cookbook'

→Diagnosed with ADHD (2017) and bipolar disorder (2023), now mental health advocate

→Regular television personality on BBC and Channel 4 cooking shows

→Collaborated with Waitrose on 200+ retail food products

→Temporarily relocated The Fat Duck to Melbourne in 2015 during restaurant renovation

9.5

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