Awards & Recognition
★Great British Menu contestant representing Scotland (2018-2019)
★Graduate of prestigious University of Gastronomic Sciences, Italy
★Former Head of Culinary Research and Development at Nordic Food Lab
Notable Facts
→Former Head of Culinary Research and Development at Nordic Food Lab in Copenhagen (not co-founder)
→Co-founded Edinburgh Food Studio in 2015 with partner Sashana Souza Zanella
→Great British Menu contestant representing Scotland in 2018-2019
→Graduate of University of Gastronomic Sciences in Italy
→TEDx speaker and international conference presenter on food innovation
→Pioneer in insect cuisine research and Nordic food culture
→Crowdfunded £17,000 to establish Edinburgh Food Studio
→Published research on 'bog butter' and food fermentation at Oxford Symposium